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Get your FSSAI Central Licence for large-scale food operations

For big manufacturers, importers and multi-state brands, we handle Form B, documents, food safety plans and approvals.

Government fee about ₹7,500 a year · Our fee ₹[PRICE]

✔ 100% online✔ Expert-assisted✔ Transparent pricing

When you need a Central licence Central vs other authorisations Documents typically needed Our process Renewal and compliance Common questions

When you need a Central licence

A Central licence is for food businesses that operate at scale or across state lines. It is issued by the central licensing authority and covers all your premises under one application structure.

Usually required if you

Have annual turnover above ₹20 crore
Import food products into India
Operate large manufacturing units above notified capacity limits
Run food outlets at airports, ports, railways or defence premises
Work with central government bodies in food supply

What you get

Legal permission to operate nationwide
Credibility with distributors, retailers and exporters
Eligibility for large institutional tenders
A 14-digit licence number for labels and invoices

Central vs other authorisations

	Basic registration	State licence	Central licence
Annual turnover	Up to ₹12 lakh	₹12 lakh to ₹20 crore	Above ₹20 crore
Typical user	Small vendors, home kitchens, petty manufacturers	Restaurants, bakeries, mid-sized makers	Large manufacturers, importers, multi-state operators
Form	Form A	Form B	Form B
Approx. government fee	₹100 a year	About ₹2,000 to ₹5,000 a year by category	About ₹7,500 a year
Issued by	Registering authority	State or UT licensing authority	Central licensing authority

Turnover limits, fees and category rules are set by FSSAI and can change. We confirm the current position before filing.

Documents typically needed

Form B with a list of products
Plan of the premises showing layout and dimensions
List of directors, partners or proprietor with ID and address
Proof of possession of premises
Partnership deed, incorporation papers or Authority letter
Food safety management plan
Source of raw material for milk or meat businesses
FSSAI Central Licence for importers

Extra papers by activity

Manufacturers: equipment and machinery list, water analysis report
Importers: IEC and customs-related documents
Referral lab test reports, where needed

Our process

Assess categoryWe map your products and capacity to the correct licence.
Compile the fileForm B, plans, declarations and safety plan are prepared.
Submit and payThe application and fee go in on the FSSAI portal.
Scrutiny and inspectionOfficers review the file and may inspect the premises.
Licence issuedYou receive your licence and can display and quote your number.

Renewal and compliance

Licences are issued for one to five years
Apply for renewal before the expiry date, since late renewal draws a per-day fee
Display the licence at every premises
Keep records, hygiene audits and testing reports ready for inspection
Operating without a valid licence can lead to prosecution, so never let it lapse

Common questions

Is one licence enough for several factories?

Each premises generally needs its own licence, though the same authority administers them.

Can I move from State to Central?

Yes. Apply for the Central licence once you cross the criteria.

How long does it take?

It depends on scrutiny and inspection. We share timelines after reviewing your file.

Do exporters need it?

Exporters often need it, along with their IEC and other approvals.